Ben and Genevieve Twomey are the proud owners of The Southern Highlands Brewing Co in Sutton Forest and SHBC Taphouse in Moss Vale. After years of working on their careers in the UAE and Europe, they chose the beautiful Southern Highlands of New South Wales to settle and raise their family on the estate that now hosts the SHBC brewing facility and their hops plantation.
Ben works closely with the management team, and Genevieve co-designed the Taphouse.
You'll see Genevieve (Gen) delighting the Taphouse with her infectious personality and is the best person to speak to about your next event!
Camo’s philosophy is that a brilliant beer needs to be balanced and sessionable.
Camo pays homage to all beer styles and politely declines to be swayed by trends, believing that traditional Pilsners, Lagers and Blondes sit equally among the fashionable Pale Ales and IPAs, and he anchors the range with hand-pumped Reds and a Nitro Porter.
Having a “SEASONAL” at Taphouse gives Camo the opportunity to ensure that the SHBC range of beers always has something new and interesting to try.
He knows his stuff! Catch Camo at the Taphouse and get him talking about beer! He loves a chat!
Director, founder and the strategic vision of the business. Twomes has complemented his corporate finance and business management experience as Camo’s apprentice brewer for the last 2 years, believing that you can only grow and advance the business if you have practiced and understood all its constituent parts.
You will now see Ben getting his hands dirty in the brewery mastering the art of craft brewing.