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Our award-winning chef Katy uses our recycled brewer's grain to make this delicious Lavosh. You have to try it!!

Our award-winning chef Katy uses our recycled brewer's grain to make this delicious Lavosh. You have to try it!!

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Our award-winning chef Katy uses our recycled brewer's grain to make this delicious Lavosh. You have to try it!!

Now Playing

Our award-winning chef Katy uses our recycled brewer's grain to make this delicious Lavosh. You have to try it!!

00:35

Here’s Tori pulling a pint of Celtic from the hand pump.

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Here’s Tori pulling a pint of Celtic from the hand pump.

00:41

Here’s Jemima talking us through our mid-strength American Pale Ale, the Bong Bong Picnic Ale.

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Here’s Jemima talking us through our mid-strength American Pale Ale, the Bong Bong Picnic Ale.

00:27

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TAPHOUSE OPENING HOURS

490-494 Argyle Street, MOSS VALE NSW

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Mon - Tues | Closed

Wed - Sun | TAKEAWAY - PICKUP | 5pm - 8pm

Wed - Thu | DINE-IN | 5pm - 9pm

Fri | DINE-IN | 12pm - Late

Sat | DINE-IN | 12pm - Late

Sun | DINE-IN | 12pm - 9pm

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